Nagoya Food (Nagoyameshi) Part 2

Tenmusu and Tebasaki and Hitsumabushi

Today, I will introduce Tenmusu and Tebasaki and Hitsumabushi.

Tenmusu is Onigiri with shrimp tempura. Some stores put shrimp tempura on the top of Tenmusu and others stores put in shrimp tempura in Onigiri. I suppose that the former style is more popular than the latter I have ever seen.

Tebasaki is one of the fried chickens and the part is used the tip of chicken wigs. There are some flavours like Tare, salty and so on. The Tebasaki in this picture is Shio flavour.

Finally, I introduce Hitsumabushi. The food came from Nagoya and was used eels. The eels with salty-sweet Tare put on rice. Hitsumabushi is well known as expensive foods in Nagoya.

These foods are so tasty and so please try to eat them if you have a chance to go to Nagoya.