2015年12月10日木曜日

Do you know Nasi Goreng?

Nasi Goreng

Hi, today I'll introduce Nasi Goreng.
Do you know it? Have you ever heard it?

Nasi Goreng is a popular dish in Indonesia. Nasi means rice and goreng means fried in Indonesia. Indonesian put nashi goreng with egg fried sunny-side up or raw tomatoes and cucumbers.

Last week, I was given it by a member of the volunteer club I belong to. He went to Bali and bought them for our members. 
I have eaten it for the first time, but I feel it's very tasty. I also suppose the taste is suitable for Japanese.
If you have a chance to eat it, Please try to eat it!








2015年12月3日木曜日

Nagoya Food (Nagoyameshi) Part 1

Popular Food in Nagoya


I want to introduce Nagoya food (Nagoyameshi). My grandparents' house is in Gifu and Nagoya is a connected station to Gifu. So, I have got off at Nagoya Station many times since I was a child and I have bought souvenirs there. Therefore, I ate many kinds of Nagoyameshi and I knew almost of it. I suupose that Gifu doesn't have much less delicious food than Nagoya. Maybe, my grandparents will be angry if they knew what I said.

Nagoya has an unique food culture and Nagoyameshi often fascinate many people. The feature is a strong taste. Especially, people in Nagoya prefer to use miso. The miso is sweetish and the color is dark brown. They use it with oden and katu.

Today, I will introduce Sugakiya Ramen. Sugakiya Ramen is a very popular instant Ramen in Tokai area. The taste is Wafu Tonkotsu and is different from nomal Tonkotsu. The price is 290 yen. It's cheap. I feel that Sugakiya Ramen is tasty though it is instant Ramen. I had never thought that instant Ramen was delicious before, but Sugakiya Ramen changed my thought. In my opinion, Sugakiya Ramen is most tasty in all instant Ramens I have eaten so far. If you have a chance to go to Nagoya, try to eat it! I'm sure you like it.




Food for All and Second Harvest Japan

What are some of features that groups have in common? How do they differ in ?


Both of them supply poor people like homeless with many foods which can be eaten, but became waste.
Food for All is a philosophy of community and mainly collects money from charity shop. While, Second Harvest Japan cooperate with many food companies and gather foods from them.


What are the main activities or events of them?


Food for All: The group make poor people like homeless study new skills and help them make informed choices and discover their solutions themselves. They make them have self confidence and responsibility by involving with procedures and volunteers.
2HJ: The group has four volunteer activities mainly; supplying homeless with foods at Ueno Park every Saturday, delivering foods directly for people or families who can not eat enough food, collecting foods from food companies, supermarkets and farmers and telling many people in their lectures.

From what you saw on their websites, what surprised or interested you the most?


 The most surprising thing for me is that the number of the poor is aaout two hundred million although Japan is one of developed countries. Also, I was surprised the amount of waste food is as much as the amount of producing rice.

How would you be able to offer help to either organization -- as a volunteer or supporter?


I think we can donate money or our time in Second Harvest Japan. I suppose that it is difficult to donate food from our houses because we usually use all foods we bought. Therefore, we can contribute some money within our salary of part-time jobs as possible. Also, we can cook and distribute  foods as volunteers with using our time.

Which groups seems to be more active? Why do you think so?


I suppose Second Harvest Japan is more active than Food for All because the former connect with many food companies directly and can prevent wasting food faster than the latter. Also, because of this, the freshness of food can be kept more.